Most of us have chicken quite often! Well I must admit I love it fried yet hardly ever eat it that way. Another similar alternative is to bread it and bake it. You get the same desirable crunch. A similar texture to something like a Katsu even. Oh so delicious. Add the golden diced potatoes, haricot verts and the right sauce and bam! Better than going out! Here is a nice little video on just how simple this is! Enjoy!